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CROCK POT CHILI RECIPE...

2/21/2018

 
BEST SLOW COOKER CHILI RECIPE EVER PRISCILLA VENTURA
BEST SLOW COOKER CHILI RECIPE EVER PRISCILLA VENTURA
BEST SLOW COOKER CHILI RECIPE EVER PRISCILLA VENTURA
BEST SLOW COOKER CHILI RECIPE EVER PRISCILLA VENTURA
BEST SLOW COOKER CHILI RECIPE EVER PRISCILLA VENTURA
BEST SLOW COOKER CHILI RECIPE EVER PRISCILLA VENTURA
Top: Dynamite Clothing c/o

Welcome back!
Today I'm sharing our FAVORITE chili recipe and the best part is that the recipe is SO easy to make!
​First, you will need a crockpot.
Then you will cook your meat first and add it to your ingredients inside the crockpot and cook for about 8 hours.

INGREDIENTS:
2lbs of Ground beef 
1 can of chicken broth
1  red bell pepper 
1 large yellow onion
8 cloves of garlic
1 tablespoon of ground cumin
1 packet of chili powder
1  can red kidney beans
1 can black beans
1 can of refried beans (old el paso)

2 cans corn
2 cans of tomato sauce
1 cans of diced tomato

TOPPING:
shredded mild cheddar cheese
sour cream 
salsa con queso (cheese dip)
thinly sliced scallions
Diced avocados 
Chips


Enjoy! 

...

Après avoir fait cuire votre boeuf, ajouter tout les ingredients a la mijoteuse pour 8 heures et savourez!
INGREDIENTS:
2lbs de boeuf
1 boïte de bouillon de poulet
1 piment rouge
1 gros onion jaune (haché finement)
8 gousses d'ail
1 tbs de cumin
1 sachet de poudre de chili
1 boîte d'haricots rouge
1 boîte d'haricots noir
1 boîte d'haricots sautés (old el paso)

2 boîtes de maïs en grain
2 boîte de sauce tomate
1 boîte tomate entières 

Garniture:
cheddar râpé mi-doux
crème sur
Trempette au fromage (salsa con queso)
Onions vert finement haché
Avocas coupé en dés
​Chips
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  • Categories
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